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Lunch Special | Parliament Street Branch Quick Lunch 2 courses for €21 | 2 Courses with Tea or Coffee €23


Starters


Minestrone Soup(V)
Freshly made, served with homemade bread

Garlic Bread

Mixed Salad with house dressing (V)

Calamari Fritti
Deep fried lightly battered squid



Secondi


Fettuccine Alla Topolis (House Speciality)
Tender pieces of chicken, mushrooms, garlic cooked in tomato sauce,Touch of cream and glazed with parmesan cheese

Penne Amatriciana
Penne pasta with tomato sauce, onions, bacon, garlic and fresh chilies

Penne alla Campagnola
Strips of fillet beef, mushrooms and garlic cooked in a white wine and cream sauce

Tortellini Ricotta E Spinaci (V)
Tortellini pasta stuffed with spinach and ricotta cheese, cooked in white wine and cream, glazed with parmesan cheese wine and cream, glazed with parmesan cheese

Linguini Frutti Di Mare
Selection of mix seafood cooked with a light marinara sauce or creamy white wine and garlic sauce

Penne al Salmone
Fresh and smoked pieces of salmon cooked with a hint of vodka and rose sauce

Linguini alla Primavera (V)
Vegetables, garlic and chilli tossed in extra virgin olive oil

Lasagna alla Bolognese
Homemade Bolognese between layers of pasta and béchamel sauce topped with tomato sauce.Cooked in our wood burning stone oven



Pizza


Margherita
Fresh basil, mozzarella and tomato sauce

Americana (hot)
Pepperoni, peppers, chilli, mozzarella and tomato sauce

Quattro Stagioni
Pepperoni, mushrooms, olives, peppers, mozzarella and tomato sauce

Calzone (folded pizza)
Pepperoni, mushrooms, ham, mozzarella and tomato sauce

Capricciosa
Ham, mushrooms, anchovies, capers, free- range egg, mozzarella and tomato sauce



Meat & Salads


Minute Steak +€3 Supplement
Minute steak topped with pepper sauce served with chips

Fish & Chips
Fried catch of the day served with chips

Pollo alla Griglia
Char grilled flattened chicken breast served with chips and homemade garlic dip

Insalata Caesar
Cos lettuce tossed in homemade Caesar dressing topped with bacon, parmesan and croutons

GreekGreek Salad (V)
Mixed leaves, feta cheese, black olives, cucumber, tomato and red onion tossed in olive oil and balsamic vinegar.

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