Weekday Lunch SpecialQuick Lunch 2 courses for €21 | 2 Courses with Tea or Coffee €23

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Starters

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Minestrone Soup(V)

Freshly made, served with homemade bread

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Garlic Bread

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Mixed Salad with house dressing (V)

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Calamari Fritti

Deep fried lightly battered squid

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Secondi

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Fettuccine Alla Topolis (House Speciality)

Tender pieces of chicken, mushrooms, garlic cooked in tomato sauce,Touch of cream and glazed with parmesan cheese

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Penne Amatriciana

Penne pasta with tomato sauce, onions, bacon, garlic and fresh chilies

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Penne alla Campagnola

Strips of fillet beef, mushrooms and garlic cooked in a white wine and cream sauce

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Tortellini Ricotta E Spinaci (V)

Tortellini pasta stuffed with spinach and ricotta cheese, cooked in white wine and cream, glazed with parmesan cheese wine and cream, glazed with parmesan cheese

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Linguini Frutti Di Mare

Selection of mix seafood cooked with a light marinara sauce or creamy white wine and garlic sauce

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Penne al Salmone

Fresh and smoked pieces of salmon cooked with a hint of vodka and rose sauce

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Linguini alla Primavera (V)

Vegetables, garlic and chilli tossed in extra virgin olive oil

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Lasagna alla Bolognese

Homemade Bolognese between layers of pasta and béchamel sauce topped with tomato sauce.Cooked in our wood burning stone oven

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Pizza

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Margherita

Fresh basil, mozzarella and tomato sauce

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Americana (hot)

Pepperoni, peppers, chilli, mozzarella and tomato sauce

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Quattro Stagioni

Pepperoni, mushrooms, olives, peppers, mozzarella and tomato sauce

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Calzone (folded pizza)

Pepperoni, mushrooms, ham, mozzarella and tomato sauce

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Capricciosa

Ham, mushrooms, anchovies, capers, free- range egg, mozzarella and tomato sauce

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Meat & Salads

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Minute Steak +€3 Supplement

Minute steak topped with pepper sauce served with chips

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Fish & Chips

Fried catch of the day served with chips

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Pollo alla Griglia

Char grilled flattened chicken breast served with chips and homemade garlic dip

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Insalata Caesar

Cos lettuce tossed in homemade Caesar dressing topped with bacon, parmesan and croutons

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GreekGreek Salad (V)

Mixed leaves, feta cheese, black olives, cucumber, tomato and red onion tossed in olive oil and balsamic vinegar.

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